Wednesday, September 15, 2010

Fresh Corn on the Cob

Cook fresh corn on the cob in microwave with husks and silk intact. They will cook in their own natural moisture, and taste really yummy. Here's how:

Cooking Timetable:

  • 1 ear - 1 1/2 minutes
  • 2 ears - 3 to 4 minutes
  • 3 ears - 5 to 6 minutes
  • 4 ears - 7 to 8 minutes
  • 6 ears - 8 to 9 minutes.

Place on dampened paper towel.
Turn ears over and rearrange after 1/2 cooking time.

When ears are hot to the touch, remove and wrap in kitchen towel or foil. Let stand at least 5 minutes.

Remove husks and silk (which is easier than when cold) and serve with melted butter.

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